“Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavour of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho. And we couldn't agree more! 

Taken from our cookbook, “Ooni: Cooking with Fire,” and made on a hob in less than 30 minutes, this recipe is sure to become your go-to pizza base.

The secret in this classic pizza sauce recipe is choosing high-quality tomatoes that will make a noticeable difference to the flavour. We like to go for canned San Marzano tomatoes, the traditional choice for Neapolitan pizzas. With their fleshy texture, low amount of seeds and slightly sweet flavour, this variety of plum tomato has been used in Italy and across the world for generations. 

Add fragrant garlic, fresh basil, olive oil, sugar and a dash of salt and pepper and you’ve got a sauce that would make any nonna proud. 

Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce. A signature white pizza recipe from Pizza Taste Tester Peggy Paul Casella, this Bacon, Leek & Cream Pizza puts your cast iron to good use for cooking up a pizza topping of crunchy bacon bits and sweet sautéed leek.

Go to garlic heaven with this vegan dream from our Head of Engineering (and Pizza Taste Tester!) Mike Vaona! Homemade garlic olive oil and garlic cashew cream pair perfectly with vinegary, pickled jalapeños and sweet caramelised onions.

It’s the classic BBQ feast atop a crispy pizza base - who would have thought? Impress your crowd this season with a delicious pizza topped with fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.

Our easy Pizza Dough Cinnamon Rolls are cooked in our cast iron skillet and glazed with a sticky, sweet icing. Use our Classic Pizza Dough recipe in a new and delicious way to level up your morning coffee or wow with an after-dinner dessert!

Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet. Not only do the cranberries add a vibrant flavour they also lend a dash of colour to any festive feast.