Canadian fried dough is not only a delicious comfort food, it’s also a tradition that stretches back to the arrival of European settlers. As The Culture Trip notes, the beginning of its history can be traced back to the 19th century, when indigenous peoples “would cook the tails of...
Method
Fire up your Ooni pizza oven. Aim for 500 °C (952 °F) on the stone baking board inside. You can check the temperature quickly and easily using the infrared thermometer.
In a small bowl, mix the brown sugar and cinnamon together.
Working the dough, portion off into 2 to 3 pieces and shape to resemble a flat doughnut. Using a small amount of flour, dust your pizza peel. Lay a doughnut across the peel and launch it into your pizza oven.
Cook each doughnut for 1 to 2 minutes until golden brown, then remove from the oven. Brush with melted butter, and sprinkle ½ or ⅓ of your sugar-cinnamon mix, depending on how many doughnuts you make.
Serve right away and be quick to grab yours – these tasty treats won’t last long!
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