Our Most Popular Accessories

Sorry, to watch this YouTube video you need to accept cookies

Honey-glazed Ham Pizza

By Ooni HQ
By Ooni HQ

When it comes to the festive period, we love dishes that incorporate both sweet and savoury flavours without being overly heavy, and this honey-glazed ham pizza with roasted pineapple fits the bill. Often called a Christmas or Yule ham, baked ham is a time-honoured way to make a meal feel...

Read more

Method

Note

For the dough, we recommend our Classic Pizza Dough, just be sure to set aside 3 to 4 hours for proofing before cooking. While we’re big fans of roasting our own ham (check out our recipe here), if you don’t have the time, feel free to purchase pre-roasted ham or slices from your nearest supermarket. Not sure how to roast pineapple? Follow the instructions from our Caramelised Pineapple recipe.

For the roasted onions:
  1. Preheat your oven, aiming for around 345 °C (650 °F) on your baking stone. You can check this quickly, accurately and from a safe distance with an infrared thermometer. 

  2. Slice the onion into 0.5 to 1.25-centimetre (¼ to ½-inch) thick rings, and lay them flat on a baking tray. Drizzle the slices with olive oil and add the salt. Roast the onion in your oven for 5 to 8 minutes, stirring occasionally with tongs until caramelised and golden brown. Wearing oven gloves, remove the pan from the oven and set aside.

    Ooni Holiday 0323-298-Enhanced-NR

For the pizza:
  1. Increase the heat of your oven, aiming for 450 °C (850 °F) on the baking stone. You can check this quickly, accurately and from a safe distance with an infrared thermometer. 

  2. Place a dough ball on your lightly-floured work surface. Push the air from the centre out to the edge with your fingers. Stretch the dough out to a 12-inch (30-centimetre) round base, and then keep your dough on the countertop, or lay the stretched dough over your lightly-floured pizza peel. 

  3. Top with ¼ of the crème fraîche, using a spoon to spread evenly over the crust. Then top with 60 grams of mozzarella, 25 grams of gouda, ¼ of the roasted onions, ¼ of the ham and ¼ of the roasted pineapple.

    Ooni Holiday 0323-331-Enhanced-NR

  4. Launch your pizza into the oven. Cook your pizza for 60 to 90 seconds, turning every 20 seconds or so with a turning peel to ensure an even cook.

  5. Remove from the oven. Slice, serve and enjoy! Repeat the steps for the remaining pizzas. 

Ooni HQ

From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

Are we missing something?

We'd love your feedback to help us improve this recipe.


We’re looking for stars!
Let us know what you think

Explore more recipes

Ooni Dough Calculator App
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.Get it on Google PlayDownload on the App Store