Our Most Popular Accessories

Pineapple Slice Caramelize36
Pineapple Slice Caramelize36

Fresh Caramelised Pineapple

By Ooni HQ
By Ooni HQ

We’ve heard all the arguments against pineapple on pizza: watery, sweet, cloying, syrupy, and something that looks, well, mass-produced. And that can all be true if you use canned pineapple. For our pineapple pizzas, we caramelise fresh fruit in extra-virgin olive oil and salt, making it less sweet, chewier, and...

Read more

Method

Note

If you don’t know how to break down and slice fresh pineapple, watch our recipe video for tips. Looking for more pineapple inspiration? We’ve got tons of tasty recipes for you here

  1. Preheat your Ooni oven, aiming for 345 °C (650 °F) on your baking stone. You can check this quickly, accurately and from a safe distance with an infrared thermometer.

  2. Thinly slice the pineapple; toss the slices with extra-virgin olive oil and salt in a medium bowl. 

    Pineapple Slice Caramelize19

  3. Place the slices on a baking tray and roast until the pineapple is slightly dehydrated and it begins to char (about 10 minutes). Wearing an oven glove, remove the pan and use a spatula to flip the pineapple every few minutes to ensure even cooking.

    Pineapple Slice Caramelize29

  4. When the pineapple is browned and reduced in size, remove it from the oven and set it aside to cool before using it for pizza toppings, cocktails, or any other recipe! 

Ooni HQ

From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

Are we missing something?

We'd love your feedback to help us improve this recipe.


We’re looking for stars!
Let us know what you think

Explore more recipes

Ooni Dough Calculator App
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.Get it on Google PlayDownload on the App Store