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All International Hawaiian Pizza Day Recipes

Discover a world of culinary inspiration, designed to help
you make the most of your Ooni pizza oven.

Chorizo and Lime-infused Pineapple Pizza

Chorizo and Lime-infused Pineapple Pizza

This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.
Spicy Hawaiian Pizza

Spicy Hawaiian Pizza

Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.
Hawaiian Skillet Baked Pizza Rolls

Hawaiian Skillet Baked Pizza Rolls

We’re rolling out the Hawaiian celebrations at Ooni HQ, and who better than Ooni Ambassador Lewis Pope (@unholypizzauk) to bring this salty-sweet dippable delight to the party.

Difficulty

A pizza topped with portobello mushrooms, grilled pineapple and candied jalapeños on a wooden pizza peel

Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

Plant-based, store-bought “bacon” is one of the rising vegan trends — and some genuinely look and taste a lot like the real thing.

We used portobello mushrooms because they’re large, flavorful and readily available, but shiitake and oyster mushrooms work just as well.

Grilled pineapple and candied jalapeños provide a sweet contrast that complements the rich mushroom bacon.

All of those ingredients are layered on top of a simple tomato sauce and finished with a few dollops of creamy almond ricotta for even more of a twist on the classic.

Difficulty

Prep Time

1 hour total

Pizza on a metal perforated pizza peel topped with ham and pineapple

Pineapple Express Pizza

The pineapple/never pineapple food debate is one of the most polarizing pizza arguments in the world.

Pizza pop-up entrepreneur and Ooni ambassador Nicola Trevor-Jones of Two Cents Pizza (@twocentspizza) in Ormskirk in the UK loves pineapple on pizza more than most other people.

Nancy Silverton is widely known for her famous artisanal sourdough bread, born of the yeast of Concord grapes.

Nancy’s relentless drive for dough perfection inspires Nicola deeply.

Bio: Nicola-Trevor Jones first discovered her love of pizza when she bought an Ooni 3 pellet pizza oven: The rest is history!

Difficulty

Prep Time

30 minutes total, excluding dough preparation

Detroit-style Hawaiian Pizza with Banana Peppers

Detroit-style Hawaiian Pizza with Banana Peppers

To celebrate International Hawaiian Pizza Day, we created this Detroit-style spin on the classic.

Difficulty

Prep Time

25 minutes

Cook Time

10 to 14 minutes

Pickled Pineapple and Chorizo Pizza

Pickled Pineapple and Chorizo Pizza

We know that pineapple on pizza can be controversial and pickles on pizza can be controversial, but what happens when you make pineapple into a pickle and then top your pizza?

We quick-pickled our pineapple, warming a simple vinegar, salt and black peppercorn brine before pouring it over our fresh, sliced pineapple.

Thinly sliced Spanish chorizo is a deliciously oily and richly spiced addition to this pie, and it makes for a great counterpoint to the complexity of the pickled pineapple.

Difficulty

Prep Time

2 hours

Caramelised Pineapple, Pepperoni, and Jalapeño Pizza

Caramelised Pineapple, Pepperoni, and Jalapeño Pizza

We’ve heard the arguments against pineapple on pizza: It’s watery, sweet, cloying, syrupy.

Before baking our pizza, we spend a few minutes cooking thinly sliced fresh pineapple in our Ooni oven for a flame-cooked fruit with delicious bits of char and small pockets of juiciness.

If you’ve never tried pineapple on pizza (or if you need a pizza to convince even the staunchest of critics) consider this one your on ramp.

Difficulty

Prep Time

30 minutes

Cook Time

2 minutes

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