
All International Hawaiian Pizza Day Recipes
Discover a world of culinary inspiration, designed to help
you make the most of your Ooni pizza oven.

Chorizo and Lime-infused Pineapple Pizza

Spicy Hawaiian Pizza

Hawaiian Skillet Baked Pizza Rolls
We’re rolling out the Hawaiian celebrations at Ooni HQ, and who better than Ooni Ambassador Lewis Pope (@unholypizzauk) to bring this salty-sweet dippable delight to the party.

Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Plant-based, store-bought “bacon” is one of the rising vegan trends — and some genuinely look and taste a lot like the real thing.
We used portobello mushrooms because they’re large, flavorful and readily available, but shiitake and oyster mushrooms work just as well.
Grilled pineapple and candied jalapeños provide a sweet contrast that complements the rich mushroom bacon.
All of those ingredients are layered on top of a simple tomato sauce and finished with a few dollops of creamy almond ricotta for even more of a twist on the classic.

Pineapple Express Pizza
The pineapple/never pineapple food debate is one of the most polarizing pizza arguments in the world.
Pizza pop-up entrepreneur and Ooni ambassador Nicola Trevor-Jones of Two Cents Pizza (@twocentspizza) in Ormskirk in the UK loves pineapple on pizza more than most other people.
Nancy Silverton is widely known for her famous artisanal sourdough bread, born of the yeast of Concord grapes.
Nancy’s relentless drive for dough perfection inspires Nicola deeply.
Bio: Nicola-Trevor Jones first discovered her love of pizza when she bought an Ooni 3 pellet pizza oven: The rest is history!

Detroit-style Hawaiian Pizza with Banana Peppers
To celebrate International Hawaiian Pizza Day, we created this Detroit-style spin on the classic.

Pickled Pineapple and Chorizo Pizza
We know that pineapple on pizza can be controversial and pickles on pizza can be controversial, but what happens when you make pineapple into a pickle and then top your pizza?
We quick-pickled our pineapple, warming a simple vinegar, salt and black peppercorn brine before pouring it over our fresh, sliced pineapple.
Thinly sliced Spanish chorizo is a deliciously oily and richly spiced addition to this pie, and it makes for a great counterpoint to the complexity of the pickled pineapple.

Caramelised Pineapple, Pepperoni, and Jalapeño Pizza
We’ve heard the arguments against pineapple on pizza: It’s watery, sweet, cloying, syrupy.
Before baking our pizza, we spend a few minutes cooking thinly sliced fresh pineapple in our Ooni oven for a flame-cooked fruit with delicious bits of char and small pockets of juiciness.
If you’ve never tried pineapple on pizza (or if you need a pizza to convince even the staunchest of critics) consider this one your on ramp.
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