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  • The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo

    The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo

    Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
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  • Vegetarian

    Porcini and Provolone Pizza

    Porcini and Provolone Pizza

    3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
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  • Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
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  • New Jersey Tomato Pie

    New Jersey Tomato Pie

    This sturdy east coast pie is the perfect fake-away for cosy nights in, grab a slice and hit play on your favourite film.
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