The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
Porcini and Provolone Pizza 3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
New Jersey Tomato Pie This sturdy east coast pie is the perfect fake-away for cosy nights in, grab a slice and hit play on your favourite film.