1: Prepare your pizza dough ahead of time.

Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

2: Fire up your Ooni pizza oven.

Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

3: Using a small amount of flour, dust your Ooni pizza peel.

Stretch the pizza dough ball out and lay it out on your pizza peel. With a metal spoon, spread an even layer of olive oil across the base of the pizza. Top with provolone slices and a couple dollops of mascarpone cheese. Next, add your porcini slices and fresh grated pecorino/parmesan cheese. Finally, sprinkle over the chopped parsley and season with fresh ground pepper and salt. 

4: Slide the pizza off the peel and into the oven.

Cook for 1-2 minutes, making sure to turn the pizza regularly to ensure an even cook.

5: Once cooked, remove and serve right away for ultimate gooey, cheesy, goodness.