Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
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Recipes
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Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.Read now -
Garlic Butter Lobster Tails and Spicy Wild Shrimp
Fresh lobster and wild shrimp on Cast Iron makes for an unbeatable tender meat and succulent flame-cooked flavour.Read now -
Cast Iron Honey Garlic Salmon
Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.Read now -
Turkish Kofte with Mixed Meat
These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!Read now -
Prawn, Garlic, and Avocado Salad
Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.Read now
