A light and fluffy crust, sweet tomatoes and bubbly mozzarella garnished with fragrant basil.

Our no-frills recipe relies on quality ingredients like San Marzano tomatoes, soft mozzarella and fresh basil to really celebrate the beauty of this classic flavour combination.

If you’re not sure where to start, we recommend using our Classic Pizza Dough for the base topped with our easy Classic Pizza Sauce.

This fully loaded take on a bacon double cheeseburger has all the good stuff – bacon, minced meat, burger sauce, two types of cheese, and a classic Neapolitan-style pizza base.

O Christmas tree, o Christmas tree, how lovely are thy cheese pulls!

This recipe is designed to be easy — and you can sub in store-bought dough to make it even simpler —  but there is one tasty complication: cheese leakage.

This triple cheese recipe was originally created to celebrate national cheese pizza day, however there’s a chance the bourbon mushrooms may have stolen the show: the flambé instills a rich, caramel note to the mushrooms which pairs beautifully with the nutty, tangy, and creamy flavours of each cheese.

In lieu of the classic prosciutto pairing, spicy Milano salami works just as well to match the fiery rocket.

Cheese, cheese and more cheese!

Great quality ingredients are the standout feature in this simple tomato and ricotta pizza.