Cheese, cheese and more cheese! This deliciously gooey four cheese pizza (AKA the quattro formaggi) is topped with sharp cheddar, creamy mozzarella, pungent blue cheese and tangy feta for a cheese lover’s dream.
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Method
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.
Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. Using a large spoon or ladle, spread an even layer of tomato sauce over the base. Top with your cheddar and mozzarella, then crumble over your blue cheese and feta.
Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly for an even cook.
Once cooked, remove the pizza and season with some freshly ground black pepper if you like. Serve immediately for maximum cheesy goodness!
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