Chef Fermín Núñez’s Habanero Chile Oil
This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle.
Recipes
Parmesan Pizza Crust
Smother your pizza crust with Parmesan for an eye-catching effect that requires little effort— just butter and cheese!
Supercharged Pizza Crust
With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.
Pickled Blueberries
Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.
Jalapeño Popper Stuffed Crust Pizza
We bake cheesy, spicy jalapeño poppers right into the pizza to create this stuffed crust concoction. Great for parties!
Fried Garlic Chips
Fried garlic chips are an easy-to-make garnish that adds crunch and flavour to any pizza topping combination.
Ranch Crust Dust
Learn how to make a Hidden Valley Ranch-inspired spice blend that’s perfect for sprinkling on pizza crusts.
Basil Finishing Oil for Pizza
Basil oil is a potent and delicious alternative to fresh leaves on a pizza, and you can make it in just a few simple steps.
Herbed Garlic Butter Pizza Crust
Make a buttery and delicious pizza crust with our recipe for quick-and-easy homemade herbed garlic butter.
