Pizza crusts often go uneaten. Sometimes called “pizza bones,” they’re often seen as lower value in the pizza culture, tidbits to be cast aside in favour of the cheesy, saucy, delicate center. . If you’re the kind of person who leaves a pile of “bones” on your plate...
Method
Chop the garlic finely, then add it to the butter and oregano in a small saucepan over medium heat. Wait until the butter melts and the garlic is fragrant, then stir to combine the ingredients. Let the mixture cool until it reaches a spreadable consistency, then fold in the salt.
Using a pastry brush, roughly paint the garlic butter onto your pizza crust, garlic knots or bread dough.
(If you use this garlicky treat on a pizza crust, brush it on after the bake to prevent the butter getting too hot and burning in your oven.)
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