This garlicky, lemon-scented and spicy habanero-infused oil is great for drizzling on pizza and comes together in just a few minutes. Dreamed up by Fermín Núñez, the man behind the Mexican food hotspot Suerte in Austin, Texas, the resulting oil is a great way to make use of coriander...
Method
Add garlic and olive oil to a medium saucepan and turn the heat to medium-high. Stir frequently as the heat rises to prevent sticking and ensure an even cook. Cook the garlic until golden brown, about 5 minutes.
Add the habanero. Fry in the oil until the peppers are soft and completely cooked down, about 7 minutes.
Remove from heat and stir in the black pepper, coriander stems, and lemon zest.
Rest for at least 30 minutes, but preferably overnight. Store in an airtight container in the refrigerator for up to 2 weeks.
Are we missing something?
We'd love your feedback to help us improve this recipe.
Explore more recipes
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.
