This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.

The classic Margherita pizza is a simple yet delicious recipe; topped with homemade pizza sauce, creamy mozzarella and fresh basil.

3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.

Bring a taste of New Haven into your back garden with this cheesy, garlicky white pizza recipe from Frank Pepe Pizzeria Napoletana.

Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.

Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.

Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Smoky scamorza and fior di latte paired with fennel salami and friarielli napoletani riffs on a classic flavour combo to create a balanced white pizza.

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Good quality ingredients are key to this subtle pizza, like lovingly flame cooked courgette and creamy fior di latte cheese.

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!