Pumpkin, Spice, and Everything Nice Pizza For those who like their pumpkin with an extra kick, this fiery fall pizza is just the trick!
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
Roast Beetroot, Walnut and Goats’ Cheese Pizza This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!
Courgette Ribbon Pizza with Spring Onions and Garlic Butter Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.
Nutmeg Butter Sprouts Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
Butternut Squash, Pesto & Burrata Pizza Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery rocket.
Roast Pear Galette Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Cheesy Baked Artichoke Dip This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
Salami, Green Chilli & Olive Pizza Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.
Apple & Cranberry Crumble Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
Roast Turkey, Camembert & Cranberry Pizza Our collection of holiday season pizzas uses leftovers like you’ve never seen them before!
Baked Camembert, Honey & Thyme Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.
Pumpkin, Zucchini & Chilli Pizza When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Maple Roasted Carrots with Rosemary Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.
Roast Butternut Squash, Ricotta, Chilli & Sage Pizza Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin