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  • Courgette Ribbon Pizza with Spring Onions and Garlic Butter

    Courgette Ribbon Pizza with Spring Onions and Garlic Butter

    Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.
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  • Vegetarian

    Nutmeg Butter Sprouts

    Nutmeg Butter Sprouts

    Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
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  • Vegetarian

    Butternut Squash, Pesto & Burrata Pizza

    Butternut Squash, Pesto & Burrata Pizza

    Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery rocket.
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  • Vegan

    Vegetarian

    Roast Pear Galette

    Roast Pear Galette

    Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
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  • Vegetarian

    Cheesy Baked Artichoke Dip

    Cheesy Baked Artichoke Dip

    This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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  • Salami, Green Chilli & Olive Pizza

    Salami, Green Chilli & Olive Pizza

    Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.
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  • Apple & Cranberry Crumble

    Apple & Cranberry Crumble

    Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
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  • Roast Turkey, Camembert & Cranberry Pizza

    Roast Turkey, Camembert & Cranberry Pizza

    Our collection of holiday season pizzas uses leftovers like you’ve never seen them before! 
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  • Baked Camembert, Honey & Thyme

    Baked Camembert, Honey & Thyme

    Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.
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  • Vegan

    Pumpkin, Zucchini & Chilli Pizza

    Pumpkin, Zucchini & Chilli Pizza

    When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
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  • Vegan

    Vegetarian

    Maple Roasted Carrots with Rosemary

    Maple Roasted Carrots with Rosemary

    Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.
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  • Roast Butternut Squash, Ricotta, Chilli & Sage Pizza

    Roast Butternut Squash, Ricotta, Chilli & Sage Pizza

    Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin
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