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Salami, Green Chilli & Olive Pizza

Spicy meets salty-sweet in this fiery pizza, adding a crunchy twist to a Neapolitan-style pizza base with a honey-drizzled crust covered in toasted sesame seeds.


Makes 1x 12"/16" pizza

250/330g (8.8/11.6oz) classic pizza dough ball
4-5 tbsp pizza sauce (see note below)
2 tbsp honey
Black sesame seeds
White sesame seeds
5-6 salami slices
50g (1.8oz) mozzarella, torn into small pieces
2-3 green chillies
2 tbsp pitted green olives, halved
Olive oil

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help bring out the flavours in the other ingredients used here.

Fire up your Ooni pizza oven. Aim for 500˚C (932˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Drizzle the honey over the very edge of the pizza crust, and sprinkle the sesame seeds on top. Using a large spoon or ladle, spread the pizza sauce evenly across the centre of the pizza dough base. Top with the mozzarella, salami, olives and chillies.

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

Once cooked, remove the pizza from the oven. Slice and serve straight away.

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