Pepperoni Pizza
The most frequently ordered pizza around the world, the Pepperoni pizza is a true classic.
Recipes
Crab Dip Pizza
Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.
Bacon, Leek & Cream Pizza
Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
Egg, Pancetta & Basil Pizza
Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.
Roast Peppers with Salsa Verde
These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
The Millennial Pizza
Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
Salmon, Cream Cheese, Dill & Caper Pizza
Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.
Roast Turkey, Camembert & Cranberry Pizza
Our collection of holiday season pizzas uses leftovers like you’ve never seen them before!
Prosciutto, Fig & Ricotta Pizza
A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
Baked Camembert, Honey & Thyme
Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.
Pumpkin, Zucchini & Chilli Pizza
When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Maple Roasted Carrots with Rosemary
Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze
of maple syrup. Try our sticky, sweet, moreish roast carrots.
The Pepperoni Sombrero
Use this pizza hack to shape each slice into a mini, meaty hat to add texture for the flames in your Ooni to ripple across.
Portobello Mushroom Burgers with Chimichurri
Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
The Recovery Calzone
Struggling with overstretched dough, holes in your pizza base, or sauce spilled over the sides? This pizza hack is the answer.
Roast Butternut Squash, Ricotta, Chilli & Sage Pizza
Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin
