Blistered Padron Peppers (Pimientos de Padron)
Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and gone in minutes.
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Recipes
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Homemade Hot Honey
Hot honey has been pizza’s spiciest trend in recent years. It’s sweet, fiery and can be drizzled and dipped for all your pizza needs.Read now -
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.Read now -
Soppressata Pizza
Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.Read now -
Harissa Spiced Lamb Neck
Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.Read now -
Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.Read now -
Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.Read now -
Diablo Pepperoni Pizza
Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!Read now -
Sticky Gingerbread Rolls
Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.Read now -
Sizzling Steak Fajitas
Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.Read now -
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio
Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!Read now -
Fish Finger Sandwich with Jalapeño Tartar Sauce
From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.Read now
