Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)
This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.
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Cast-Iron Dimpled Fougasse with Kumquats and Olives
Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
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Sourdough Soft Pretzels with Obatzda Cheese Dip
A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
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Scallop, Bacon, Chive, and Parmesan Pizza
For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.
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Decadent Burrata Pizza
This simple yet mouth-watering burrata pizza brings together time-honoured flavour combinations. Fragrant fresh basil; sweet, tart tomatoes; salty, rich prosciutto; and ultra-creamy burrata in place of mozzarella.
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Grandma-style Pizza
Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.
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Vegetarian
Spanish Tapas Pizza
If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
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Ultimate Breakfast Pizza
How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.
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Vegetarian
Cast Iron Elotes and Okra
This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.
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Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
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Spicy Hawaiian Pizza
Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.
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Vegetarian
Olive, Sundried Tomato, and Rocket Pizza
Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.
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