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  • Nduja & Broccoli Pizza

    Nduja & Broccoli Pizza

    Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza along with garlicky sautéed broccoli
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  • Bacon, Spinach & Tomato Pizza

    Bacon, Spinach & Tomato Pizza

    A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.
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  • Vegan

    Vegetarian

    Vegan Ricotta, Spinach & Caramelised Onion Pizza

    Vegan Ricotta, Spinach & Caramelised Onion Pizza

    This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
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  • Pepperoni Pizza

    Pepperoni Pizza

    The most frequently ordered pizza around the world, the Pepperoni pizza is a true classic.
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  • Crab Dip Pizza

    Crab Dip Pizza

    Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.
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  • Bacon, Leek & Cream Pizza

    Bacon, Leek & Cream Pizza

    Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
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  • Egg, Pancetta & Basil Pizza

    Egg, Pancetta & Basil Pizza

    Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.
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  • The Millennial Pizza

    The Millennial Pizza

    Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
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  • Salmon, Cream Cheese, Dill & Caper Pizza

    Salmon, Cream Cheese, Dill & Caper Pizza

    Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.
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  • Roast Turkey, Camembert & Cranberry Pizza

    Roast Turkey, Camembert & Cranberry Pizza

    Our collection of holiday season pizzas uses leftovers like you’ve never seen them before! 
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  • Prosciutto, Fig & Ricotta Pizza

    Prosciutto, Fig & Ricotta Pizza

    A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
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  • Vegan

    Pumpkin, Zucchini & Chilli Pizza

    Pumpkin, Zucchini & Chilli Pizza

    When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
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