Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
From our Ooni X Anova Buffalo series comes the cherry (or cauliflower) on top: The Buffalo Cauliflower wing pizza!
Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.
Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
Put your prejudice aside – sweet, juicy pineapple and savoury ham pair perfectly together. Don't knock it until you try!
Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
Try our version of a classic Detroit-style pizza with mozzarella, cheddar and pepperoni!
Tex Mex lovers unite! Indulge in this spicy tomato based pizza, topped with refried beans, melted cheese, fresh avocado.
Get your Scandi on with this refreshing salmon and cream cheese pizza.
Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).