Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet.

Everyone knows and loves banana bread, but this recipe studs the batter with choc chips and bakes it in our cast iron skillet for a sweet, caramelised crust and a soft, chewy inside – you’ll never bake it in a conventional oven again!

Dubbed New York City’s most iconic dessert, we put a seasonal twist on the traditional braided babka sweet bread using our super-easy pizza dough recipe.

As far as dessert pizzas go, Nutella has a pretty good corner on the market.

It’s unclear exactly who invented s’mores.

Determining the first person to turn s’mores into pizza might be even harder.

Whether it’s a weekday or National S’mores Day (August 10th), if you’re looking to trick out your s’mores pizza consider a few other suggestions.

Canadian fried dough is not only a delicious comfort food, it’s also a tradition that stretches back to the arrival of European settlers.

Whether you’re looking to enjoy a traditional Canadian treat, or simply want to make use of 

some leftover dough, these Canadian doughnuts are a great way to indulge in some bready, buttery, sweet goodness.