Stuffed Dough Ball Christmas Tree
It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
Recipes
Halloween Hot Dog Mummies
Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.
Jam-Stuffed “Doughnuts” Cooked in Cast Iron
Each bite of these cast iron “doughnuts” contains a sweet surprise. Dust with plenty of confectioners’ sugar and serve warm.
Lasagna Pizza
This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce.
Halloween Pizza Skeleton
Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetizer or dinner treat.
Chocolate and Marshmallow Spiderweb Pizza
A dazzling dessert pizza featuring swirls of decadent chocolate ganache, sticky Marshmallow Fluff, Reese’s Pieces crushed Peanut Butter Cups.
Camembert, Brie and White Beer Fondue
Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.
Cast Iron King Prawns
Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.
Easy Salted Chocolate Chip Skillet Cookie
Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.
Easy Creamy Blue Cheese Dressing
Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.
Sourdough Soft Pretzels with Obatzda Cheese Dip
A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
Cheese-Crowned Detroit-Style Pizza
This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.
Raspberry, Mascarpone, and Dark Chocolate Pizza
Delightfully indulgent dark chocolate meets sweet raspberry and creamy mascarpone in this luxurious (but super easy) dessert.
Grandma-style Pizza
Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.
