Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Recipes
Scandinavian Detroit-style Pizza: Lørdagspizza
Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red peppers.
German Detroit-style Pizza: Currywurst
Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.
French Detroit-style Dessert Pizza: Tarte Tatin
Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar
Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
UK Detroit-style Pizza: Cheesy Beans on Toast
Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Pan Pizza
Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
Detroit-style Hawaiian Pizza with Banana Peppers
We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
German Wintergang Pizza with Kale and Mett Sausage
Kale on a pizza Is always a good idea! This German-inspired hearty pan pizza with spicy "Mett balls“ is a delicious savoury treat.
Overloaded Pepperoni Detroit-style Pizza
This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.
Detroit-style Pizza on the Ooni Pizza Steel 13
Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.
NEPA Pan-fried Sicilian-style Pizza Dough
Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.
Northeastern Pennsylvania-style (NEPA) Pizza Dough
Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
NEPA Pan-fried Sicilian Pizza
Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
Old Forge-style Cheese Pizza
Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
