Our Most Popular Accessories

Sorry, to watch this YouTube video you need to accept cookies

Detroit-style Pizza on the Ooni Pizza Steel 13

By Ooni HQ
By Ooni HQ

An Ooni Pizza Steel 13 is our trick to making a great Detroit-style pizza in your home oven. The pre-heated Steel gives the bottom of this pan pizza an impressively-browned crust, keeps the edges of the pizza wonderfully cheesy and the sauce bubbly and delicious.

Detroit-style pizza hails from the...

Read more

Method

Note

Looking for a Detroit-style pizza to cook in your Ooni oven? Check out our Detroit-style Hawaiian Pizza with Banana Peppers or our Sourdough Detroit-style Pizza from Rosehill Sourdough.

  1. Add the water and yeast to your stand mixer bowl. In a separate bowl, mix the flour and salt, then add to the water and yeast mixture.

    Detroit steel1

  2. Set your mixer on the lowest speed and mix until the dough is formed, about 4 minutes.

    Tip: If you don’t have a stand mixer, simply mix the ingredients together with a wooden spoon or your hands, then knead by hand until a smooth dough is formed, about 10 minutes.

  3. Remove the dough and place in a large bowl. Cover with a kitchen towel and let rest for 1 hour.

  4. After 1 hour, lightly wet your hands and begin to gently pull the dough from the edges over the centre of the dough. Repeat with the remaining corners, then cover and let rest for 1 hour. Repeat this process two more times.

    Detroit steel2

  5. After the third fold and rest, place your dough on a lightly floured counter and use a dough scraper to divide it into 2 dough balls — we recommend using a digital scale for accuracy.

    Detroit steel3

  6. Lightly oil your 2 pans with about 1 ¼ teaspoon (5 grams) of olive oil. Set The dough balls on the pans, cover, and refrigerate overnight.

    Detroit steel4

  7. Remove the dough from the refrigerator 3 hours before you plan to eat. Once the dough reaches room temperature, gently press the dough out into the edges of the pan — this may take multiple tries. If it’s resisting, let it rest for 30 more minutes then try again.

    Detroit steel5

  8. Place your Ooni Pizza Steel 13 in your home oven, then preheat to 530°F (275°C), or its highest temperature. Preheat the Steel for at least 30 minutes and up to 1 hour.

  9. Once your Pizza Steel is preheated, begin topping your pizza with 1 ¾ cups (140 grams) mozzarella and ¾ cup (60 grams) shredded white cheddar or brick cheese.

    Tip: Make sure to liberally top the edges of the pan, as this will ensure a crunchy, caramelised crust. 

    Detroit steel6 (1)

  10. Next, top with 1.5 ounces (40 grams) of pepperoni. Then, top the pizza in 2 long horizontal racing stripes with ½ cup (100 grams) of tomatoes.

    Detroit steel7

  11. Finish topping with an additional 1.5 ounces (40 grams) of pepperoni, and 3 ½ tablespoons (20 grams) of Parmesan cheese.

  12. Place in the oven on your Steel, and cook for 8 to 10 minutes.

    Detroit steel8

  13. Look for the dough to rise, and the crust and corners to get a golden brown, caramel colour.

    Detroit steel9

  14. Remove from the oven and carefully take the pizza out of the pan with an offset or metal spatula. Let rest on a cooling rack for 3 minutes then slice, serve and enjoy. Repeat steps with the remaining doughball.

    Detroit steel10

Ooni HQ

From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

Are we missing something?

We'd love your feedback to help us improve this recipe.


We’re looking for stars!
Let us know what you think

Explore more recipes

Ooni Dough Calculator App
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.Get it on Google PlayDownload on the App Store