Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.

Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).

Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.

Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.

Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.

Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.

It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.

This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.

Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.

This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!

Try our version of a classic Detroit-style pizza with mozzarella, cheddar and pepperoni!