The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 

Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.

Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table. 

This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 

A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.

Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.

3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.

Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.