Making your own blue cheese dressing is an extremely wise decision compared to the — quite frankly — inadequate store-bought alternatives. First, there’s nothing natural about a cheese dressing that can be stored on a shelf outside the refrigerator. Making your own means you get to pass on unnecessary ingredients...
Yield:2 ½ cups (550 grams)
Prep Time:5 minutes active time, 1 hour chill
Method
Combine all ingredients in a mixing bowl (or food processor), reserving half the blue cheese. Mix until thoroughly combined.
Crumble in the remaining blue cheese in small nuggets. Stir well. Chill 1 hour if possible.
Excerpted from Buffalo Everything, A Guide to Eating in "The Nickel City". Published by Countryman Press.
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