Our easy Pizza Dough Cinnamon Rolls are cooked in our cast iron skillet and glazed with a sticky, sweet icing. Use our Classic Pizza Dough recipe in a new and delicious way to level up your morning coffee or wow with an after-dinner dessert!

What could be better than a classic Margherita pizza? A star-shaped, stuffed crust Margherita designed for pulling apart and sharing. It’s the perfect showstopper for the festive season.

Stuff it, roll it, bake it. Sharing is caring when it comes to our crowd-pleasing Skillet Baked Pizza Rolls – layer pizza dough with gooey mozzarella and chopped pepperoni, smother with melted herb butter and tuck them into Ooni’s cast iron Skillet. This party snack is guaranteed to be the hit of the night among your guests!

Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet. Not only do the cranberries add a vibrant flavour they also lend a dash of colour to any festive feast.

O Christmas tree, o Christmas tree, how lovely are thy cheese pulls! Here, we combined mozzarella and our classic pizza dough into a fun, festive appetiser. Shaped like a Christmas tree (complete with a star on top) and covered in garlicky herb butter, these cheesy, stuffed dough balls are perfect for any holiday appetiser spread. Served with a bright red side of warm pizza sauce, this dish wears the colours of the season well and will delight kids and adults alike. 

This recipe is designed to be easy — and you can sub in store-bought dough to make it even simpler —  but there is one tasty complication: cheese leakage. Some might argue this is actually the best part, but it’s easy enough to avoid if you must: Just be sure to fold your dough balls carefully. We do this by  pinching together a few seams and making four folds of dough over the cheese before rolling each piece into a ball. If the cheese still finds its way out of the dough pocket, don’t worry: Just christen it as a “snowy” Christmas tree and enjoy the caramelised edges! 

Our collection of holiday season pizzas uses leftovers like you’ve never seen them before! Using leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter and Baked Camembert with Honey & Thyme, this pizza combines all of the hallmark flavours of the holidays to guarantee that warm, fuzzy, festive feeling – all in one slice.