When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.

Bring campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza topped with melted dark chocolate and toasted marshmallows.

When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.

Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.

Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.

Use up leftover dough with these delicious cinnamon sugar-covered Canadian doughnuts.

Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!

Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.

Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.

Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.

Tall and fluffy like a focaccia (but with a generous helping of toppings!), this Motor City delicacy is sure to be one of the best pizzas you'll ever try.