Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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From Starter to Finish: Sourdough Pizza Dough
Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford.
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Vegan
Vegetarian
Classic Pizza Sauce
Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.
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Cheesy Garlic Fingers with Donair Dipping Sauce
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
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Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe
Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour.
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Sesame Turkish Simit “Bagels”
Try an authentic taste of Turkey with this recipe for sesame Turkish simit “bagels.”
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Vegetarian
Dan Richer’s Whole Wheat Pizza Dough
Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavour.
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Fresh Homemade Pita Bread
Try out Andrew Janjigian’s delicious and simple recipe for fresh, puffy, homemade pita bread!
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Gill Meller’s Spicy Potato Wedges with Firecracker Mayo
Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
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Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
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Scandinavian Detroit-style Pizza: Lørdagspizza
Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red peppers.
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German Detroit-style Pizza: Currywurst
Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
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Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.
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French Detroit-style Dessert Pizza: Tarte Tatin
Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
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Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar
Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
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