This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced autumn flavours

Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  

A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!

Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!

The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.

You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Stew tangy green apple bits in Christmassy mulled wine and tuck them up inside our Classic Pizza Dough, then bake in our cast iron skillet for a seriously festive treat!

Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.

Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.