Stuffed Dough Ball Christmas Tree It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
Buttery Parker House Rolls Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
Extra-Crispy Goose Fat-Roasted Potatoes Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.
Giant Cast Iron-Baked Yorkshire Pudding Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table.
Cast Iron-Baked Green Bean Casserole with Fried Onions A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
Gas-fired “Over-the-Pit” Buffalo wings This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
Herby Pizza Dough Flatbread Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
Cast Iron Mash Potatoes with Goats Cheese Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
Garlic Bread with Rosemary Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?
Courgette Fritters This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!
Swedish Tunnbrod Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
Wood-fired Buffalo Chicken Wings Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
Grilled Caesar Salad Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
Asparagus Wrapped in Parma Ham Sear salty Parma ham around sweet, crunchy asparagus spears in the Ooni Grizzler.
Roast Peppers with Salsa Verde These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
Pork Meatball & Apple Bake This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.