For Brits, the humble Yorkshire pudding is a must-have for any Sunday roast. Whatever your chosen main (succulent beef, chicken, lamb, or sausage), the Yorkshire pud often transcends its category from mere ‘side’ to showstopper. And yes, for any bemused Americans, the word “pudding” is used liberally in British cuisine....
Method
Fire up your Ooni pizza oven, aiming for 425°F (220°C) on the baking stone inside.
If cooking with gas: Keep the oven at its lowest setting.
If cooking with wood/charcoal: Aim for a low flame, using a charcoal bed if possible.
Evenly coat the skillet with vegetable oil and place it inside the oven to preheat (roughly 5 minutes, or until the pan reaches 375°F (190°C).
Sift the flour and salt into a large bowl and make a well in the center. Using a wooden spoon, steadily stir in the eggs until smooth, then gradually add the milk and beat until completely combined.
Carefully remove the pan, pour in the batter and immediately return it to the oven. If cooking with gas, place the pan at the mouth of the oven. If cooking with wood/charcoal, place it at the mouth of the oven and keep the door open.
After 2 minutes, the batter will begin to rise. Keep a close eye on the pan, as the dough will expand rapidly. Once this begins to occur, turn the pan every 30 seconds to ensure one side doesn’t color too quickly and burn. Once the growth has peaked, continue to cook at the mouth of the oven until the middle and sides are a deep golden brown (roughly 7 minutes).
Remove the pan and serve immediately.
Are we missing something?
We'd love your feedback to help us improve this recipe.
Explore more recipes
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.
