Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.
Recipes
Camembert, Brie and White Beer Fondue
Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.
Cast Iron King Prawns
Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.
Flame-Cooked Sausage with Peppers and Onions
Sausage and peppers (and onions) is the quintessential Italian-American dish. It’s also a great tailgating dish, one that’s easy to make in a cast-iron skillet and an Ooni pizza oven.
Homemade Hot Honey
Hot honey has been pizza’s spiciest trend in recent years. It’s sweet, fiery and can be drizzled and dipped for all your pizza needs.
Homemade Garlic and Herb Dip
Create the Domino's famous Garlic and Herb pizza dip at home with this five-minute recipe. You’ll never order takeout again!
Easy Creamy Blue Cheese Dressing
Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.
Sourdough Naan
For the perfect side or snack, this garlicky sourdough recipe is second to naan.
Sourdough Roti
These simple 3 ingredient flatbreads are best served warm with lashings of butter.
Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
Focaccia pizza with cherry tomato and rosemary
Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.
Wood-Fired Dinner Menu
Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
Sourdough Ciabatta
Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
