Garlic Butter Lobster Tails and Spicy Wild Shrimp
Fresh lobster and wild shrimp on Cast Iron makes for an unbeatable tender meat and succulent flame-cooked flavour.
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Recipes
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White Mussel Pizza
Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.Read now -
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Prawn, Garlic, and Avocado Salad
Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.Read now -
Teriyaki Salmon Fillets
Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.Read now -
Cayenne-Spiced Shrimp
Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.Read now -
Cayenne-Spiced Shrimp Tacos
Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.Read now -
Crab Dip Pizza
Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.Read now -
Salmon, Cream Cheese, Dill & Caper Pizza
Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.Read now -
Shrimp Cocktail Pizza
Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.Read now -
Avocado, Coconut & Goan-style Prawns Pizza
Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.Read now -
Spicy Seafood Stew
Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.Read now
