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  • Finnish pizza with salmon, capers, pickeld onions, basil and crème fraîche on an Ooni Bamboo Pizza Peel.

    The Beezer: Finnish Pizza with Salmon, Capers, Pickled Onions and Crème Fraîche

    Finnish salmon pizza with capers, onions and citrusy crème fraîche makes for a delightful summer dish. 
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  • Nordic Pizza with Salmon, Dill and Crème Fraîche

    Nordic Pizza with Salmon, Dill and Crème Fraîche

    Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
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  • Schlemmerfilet – Herb-crusted cod with creamed Savoy cabbage

    Schlemmerfilet – Herb-crusted cod with creamed Savoy cabbage

    Savoury and tender herb-crusted cod served on a bed of Savoy cabbage makes for a quick and delicious dinner.
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  • Crispy, Tender Salmon with Roasted Lemons

    Crispy, Tender Salmon with Roasted Lemons

    Roasting salmon with lemon in an Ooni oven makes for a delicious and quick dinner. Learn how to make this easy recipe at home! 
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  • Quick-and-Easy Hot Crab Dip

    Quick-and-Easy Hot Crab Dip

    Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook. 
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  • Hot Crab Dip Pizza

    Hot Crab Dip Pizza

    Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
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  • Prawns cooked in Ooni cast iron skillet pan topped with lemon and parsley

    Cast Iron King Prawns

    Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.
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  • Scallop and Bacon Pizza Recipe

    Scallop, Bacon, Chive, and Parmesan Pizza

    For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.
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  • Cioppino Pizza

    California-Style Cioppino Pizza

    Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.
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  • Garlic Butter Lobster Tails and Spicy Wild Shrimp

    Garlic Butter Lobster Tails and Spicy Wild Shrimp

    Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
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  • White Mussel Pizza

    White Mussel Pizza

    Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  
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  • Steamed Mussels in White Wine

    Steamed Mussels in White Wine

    Recreate this classic seaside treat at home in your Ooni!
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