German Detroit-style Pizza: Currywurst Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
Spicy Sweet Sausage and Pepper Pizza Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
Halloween Hot Dog Mummies Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.
Flatbread with Chilli and Fennel Sausage, Burrata and Herbs Outdoor cooking expert Gill Meller shows how to make a delicious flatbread with sausage, burrata and herbs.
Cotechino and Lentil (Cotechino con Lenticchie) Pizza While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
Mini Sausage Rolls with Sweet Mustard Dip Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce.
Fennel Salami and Friarielli Napoletani Pizza Smoky scamorza and fior di latte paired with fennel salami and friarielli napoletani riffs on a classic flavour combo to create a balanced white pizza.
Pigs in Blankets Pizza What could be better than pigs in blankets? Pigs in blankets on pizza of course!
Pigs in Blankets cooked in Cast Iron This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
Bar Style Pizza Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.