1: Prepare your pizza dough ahead of time.

Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

2: Fire up your Ooni Pizza Oven.

Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

3: Stretch the pizza dough ball out and lay it on your lightly dusted pizza peel.

Drizzle the oil over the base and use your fingers to spread it out. Take a handful of friarielli napoletani and shake to remove any excess liquid. Gently pull the greens out and place an even layer across the base.

4: Add the salami, followed by a generous handful of fior di latte and scamorza cheese.

Make sure the toppings are evenly distributed, leaving 3 centimeters around the crust.

5: Slide the pizza off the peel and into your pizza oven.

Cook for 1-2 minutes, turning regularly to ensure an even cook.

6: Remove the cooked pizza and serve right away!