Our Most Popular Accessories

Pigs in a Blanket with Sweet Mustard Dip
Pigs in a Blanket with Sweet Mustard Dip

Mini Sausage Rolls with Sweet Mustard Dip

By Ooni HQ
By Ooni HQ

It’s believed that the first written recipe for pigs in a blanket appeared in Betty Crocker’s “Cooking for Kids” in 1957. While this certainly wasn’t the first time someone wrapped a sausage in pastry — both the German Würstchen im Schlafrock ("sausage in a dressing gown") and...

Read more

Method

  1. Fire up your oven. Aim for 580°F (300°C) on the baking stone inside.

  2. If you’d like to add an optional glaze, whisk the egg with a teaspoon of water in a small bowl.

  3. Grease your baking tray with butter, then scatter a thin layer of fine semolina flour over the top.

  4. Roll out the puff pastry on a cutting board. Using a knife or scoring blade, cut the sheet in half, lengthwise. Cut each half into thirds, then slice each third diagonally, for a total of 18 evenly sized triangles.

  5. On a lightly floured surface, take one triangle and place a sausage over the thickest part. With your fingers, roll the sausage into the pastry until the tips touch. Press gently to seal and fold in the sides at either end.

  6. If you’d like to add a glaze, dip the top of the roll into the egg wash. Lay on the greased and floured baking tray. For a textural contrast, you also have the option to sprinkle sesame seeds over the top. Repeat for the remaining rolls.

  7. Place the tray in the oven and turn off the gas, or if using wood or charcoal, close the baffle to dampen the flames. Cook for 8 minutes, turning the pan halfway through. (If cooking with gas, turn the oven down to its lowest setting.) Continue cooking for another 4 minutes, turning the pan every 30 to 45 seconds. The rolls should puff up and turn a deep golden brown.

  8. Check to make sure the pastry is cooked all the way through by removing the tray and inspecting the sides. Transfer the rolls from the tray to a cooling rack and prepare the dip while the rolls cool slightly.

  9. To make the sweet mustard dip, add all the ingredients to a bowl and mix thoroughly to combine. Serve chilled or at room temperature.

Ooni HQ

From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

Are we missing something?

We'd love your feedback to help us improve this recipe.


We’re looking for stars!
Let us know what you think

Explore more recipes

Ooni Dough Calculator App
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.Get it on Google PlayDownload on the App Store