Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs. 

Nancy Silverton’s simple passata di pomodoro recipe is a classic tomato sauce that’s delicious all year round. 

Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.

This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.

Create the Domino's famous Garlic and Herb pizza dip at home with this five-minute recipe. You’ll never order takeout again!

Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.

This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.

With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.