Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs.
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Nancy Silverton’s Passata di Pomodoro: Rich, Simple and Delightfully Tasty Tomato Sauce
Nancy Silverton’s simple passata di pomodoro recipe is a classic tomato sauce that’s delicious all year round.
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NEPA Pan-fried Sicilian-style Pizza Sauce
Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.
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Vegan
Vegetarian
Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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Homemade Garlic and Herb Dip
Create the Domino's famous Garlic and Herb pizza dip at home with this five-minute recipe. You’ll never order takeout again!
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Easy Creamy Blue Cheese Dressing
Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.
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Vegan
Vegetarian
Marinara Dipping Sauce
This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.
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Vegan
New York-style Pizza Sauce
With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.
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