Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.

Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?

Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.

Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.  

Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.

Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.