Pizza Recipes

Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.

Cheesy Garlic Fingers with Donair Dipping Sauce

Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.

Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.

Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!

Some say it’s the little things, but when it comes to pizza, we think biga is better.

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.

Squeeze the day with this refreshing lemon, goat cheese and courgette pizza finished off with red-hot chillies and summer-fresh chives.

Good quality ingredients are key to this subtle pizza, like lovingly flame cooked courgette and creamy fior di latte cheese.

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

What could be better than a classic Margherita pizza? A star-shaped, stuffed crust Margherita designed for pulling apart and sharing.

Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.

This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.

Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.

This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced autumn flavours

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