Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.

Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.

Our supreme pizza, heaped with meat and veggies – pepperoni, onions, olives, peppers and mushrooms – is a tasty riff on the classic American pie.

Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and gone in minutes.

If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.

Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.

Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.