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Caramelised Pineapple, Pepperoni, and Jalapeño Pizza
We’ve heard the arguments against pineapple on pizza: It’s watery, sweet, cloying, syrupy. And that can all be true if you use low-quality canned pineapple. For this pizza, we caramelise fresh pineapple in olive oil and salt, rendering it less sweet, chewier,...
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