Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour. 

Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.

Smother your pizza crust with Parmesan for an eye-catching effect  that requires little effort— just butter and cheese!

For a striking St. Patrick’s Day treat, try this shamrock pesto pizza using our downloadable template.

This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 

Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey. 

Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing. 

This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 

For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.

3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.

We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.

Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.