Vegan
Vegetarian
“We don’t need to sell you on how great Parmesan is on just about everything,” is how Bad Manners, the Los Angeles, California-based vegan cooking duo behind numerous New York Times Bestselling cookbooks, a podcast, and a newsletter, introduce the vegan Parm substitute in their cookbook Brave...
Method
Throw everything in a food processor or blender and run that s#*! until everything is reduced to crumbs. Throw it in an airtight jar and keep it in your fridge for about 3 weeks.
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