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Pizza on a round wooden board with vegan pepperoni and vegan parmesan
Pizza on a round wooden board with vegan pepperoni and vegan parmesan

Bad Manners Pantry Parm

Vegan
Vegetarian

“We don’t need to sell you on how great Parmesan is on just about everything,” is how Bad Manners, the Los Angeles, California-based vegan cooking duo behind numerous New York Times Bestselling cookbooks, a podcast, and a newsletter, introduce the vegan Parm substitute in their cookbook Brave...

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Method

  1. Throw everything in a food processor or blender and run that s#*! until everything is reduced to crumbs. Throw it in an airtight jar and keep it in your fridge for about 3 weeks.


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