Why shouldn’t vegans have more fun when it comes to food? With this pizza, we use the incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), vegan Mozzarisella Classic and San Marzano tomatoes to make a pizza that everyone – vegan or not – will love.

Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.

Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.

Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.

If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.

Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!

Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.

Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.

Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.