The World’s Best Steak - Sous Vide with Anova & Seared by Ooni
When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
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Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
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Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
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Pizza Tacos
Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
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Umami Ribeye Steaks with Honey Butter Asparagus
Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
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The Hot Diablo Pizza
Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).
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Chicken, Mushroom and Pesto Pizza
All the flavours of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.
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Marinated Lamb Cutlets with Tzatziki
For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
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Garlic and Herb Chicken Skewers
Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
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Turkish Kofte with Mixed Meat
These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!
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BBQ Chicken Pretzel Crust Pizza
Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
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Jerk Pork with Roast Pineapple Salsa
An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
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