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  • Schweinekrustenbraten (Roast Pork Shoulder)

    Schweinekrustenbraten (Roast Pork Shoulder)

    Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
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  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
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  • Soppressata Pizza

    Soppressata Pizza

    Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.
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  • BBQ Chicken Pizza

    BBQ Chicken Pizza

    It's the classic BBQ feast atop a crispy pizza base - fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.
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  • Harissa Spiced Lamb Neck

    Harissa Spiced Lamb Neck

    Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.
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  • Turkish Lamb Pizza

    Turkish Lamb Pizza

    This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
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  • Spicy Italian Deli Pizza

    Spicy Italian Deli Pizza

    Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
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  • Skillet Baked Pizza Rolls

    Skillet Baked Pizza Rolls

    These cheesy pizza rolls are absolutely delicious and really easy to prepare, so grab your cast iron skillet and let's get cooking.
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  • Diablo Pepperoni Pizza

    Diablo Pepperoni Pizza

    Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!
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  • Miracle on 34th St Pizza

    Miracle on 34th St Pizza

    Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!
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  • Pigs in Blankets Pizza

    Pigs in Blankets Pizza

    What could be better than pigs in blankets? Pigs in blankets on pizza of course!
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  • Spatchcocked Turkey

    Spatchcocked Turkey

    A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
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